FROZEN AT SEA

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MACKEREL
Scomber Scombrus


Catch area:
Faroe Islands
Norwegian Sea
Shetland
North and West of Scotland

Catch period:
June-February

Production:
W/R
H/G

Sizes W/R:
200-400gr
300-500gr
400-600gr
500gr+
Packed in 16 kg cartons

Sizes H/G:
150gr+
200gr+
250gr+
300gr+
Packed in 16 kg cartons

HERRING
Clupea Harengus

Catch area:
Faroe Islands

Catch period:
June-December


Production:
W/R
H/G
Fillets

Sizes W/R:
200gr+
300gr+
350gr+
400gr+
Packed in 17 kg cartons

Sizes H/G:
200gr+
250gr+
Packed in 16 kg cartons

Size fillets:
6/12 pcs per kg
6/10 pcs per kg
5/8 pcs per kg
4/8 pcs per kg
4/7 pcs per kg
4/6 pcs per kg
Packed in 19 kg cartons

BLUE WHITING
Micromesistius poutassou


Catch area:
Faroe Islands
International waters
EU waters

Catch period:
December-May

Production:
W/R
H/G

Sizes W/R:
20cm+
22cm+
23cm+
25cm+
27cm+
30cm+
Packed in 18 kg cartons

Sizes H/G:
40gr+
50gr+
70gr+
90gr+
100gr+
Packed in 19 kg cartons

CAPELIN
Mallotus Villosus

Catch area:
Iceland

Catch period:
February

Production:
W/R
Roe

Sizes W/R:
25-35
31-40
Mix
Packed in 18 kg cartons

ILLUSTRATIONS  © FISKAR UNDIR FØROYUM